Where the Negroni and Manhattan meet. The Boulevardier first appeared in Harry’s MacElhone's 1927, Barflies and Cocktails. It was the signature drink of Erskine Gwynne, expatriate writer, socialite and nephew of railroad tycoon Alfred Vanderbilt. Gwynne edited a monthly magazine, a sort of Parisian New Yorker, named The Boulevardier.
Each bottle contains six perfect serves. Quality ingredients manufactured to the most exacting standards.
Tasting notes
Half Manhattan, half Negroni. The Boulevardier switches out gin for the darker robust tones of American whiskey. Toasty oak and notes of vanilla spice pair with bright bitter orange, rhubarb with a soft herbal finish
Serving suggestion
Simply chill, then serve in a frozen cocktail glass. Garnish with a cherry.
Ingredients
Buffalo Trace Bourbon, Hotel Starlino Sweet Vermouth, Campari and filtered water. Refrigerate after opening.
Product details
Standard Drinks: 8.6 | ALC: 21.8% | Vol: 500ml
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