The Fruit Cup is a quintessential English cocktail that originated in the age of Queen Victoria. This cocktail packs a zesty, thirst-quenching punch that captures the fancy free frivolity of British summer time
Carbonated water, vermouth, gin, sugar, orange curacao, food acid (330), natural flavours.
Enjoy ice cold from the bottle, or in a tall glass with ice and a bouquet of fresh mint and a slice of cucumber.
Standard Drinks: 0.9
Best Before: 12 months