The ultimate cocktail for the scotch whisky lovers.
Dubbed by the legendary Harry Craddock of the Savoy Hotel as ‘one of the very best whisky cocktails’ the Bobby Burns is a rich and decadent variation on the classic Scotch Manhattan, the Rob Roy. Featuring Aberlour, a smooth 12 year old single malt Speyside whisky from the 1980s coupled with antique D.O.M. Bénédictine, this cocktail is bold and complex yet rounded and every bit refined.
About 1980s Aberlour Aged 12 years in a mixture of bourbon and sherry casks of a calibre no longer available. Deep spice aromas of century- old oak coupled with the honeyed sweetness of hand-distilled scotch.
One perfect serve:
1980s Aberlour 12 year scotch, 1980s DOM Benedictine, Cocchi sweet vermouth, & filtered water.