Velvet Noir Bottled Cocktail

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$18.00

  • - 25%
  • Regular price $13.50
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    Where the Negroni and Manhattan meet. The Boulevardier first appeared in Harry’s MacElhone's 1927, Barflies and Cocktails. It was the signature drink of Erskine Gwynne, expatriate writer, socialite and nephew of railroad tycoon Alfred Vanderbilt. Gwynne edited a monthly magazine, a sort of Parisian New Yorker, named The Boulevardier.

    Tasting notes

    Half Manhattan, half Negroni. The Boulevardier switches out gin for the darker robust tones of American whiskey. Toasty oak and notes of vanilla spice pair with bright bitter orange, rhubarb with a soft herbal finish

    Serving suggestion

    For best results, place in the freezer 15 minutes before serving. Serve in a rocks glass with ice and garnish with a lemon twist. 

    Ingredients

    Buffalo Trace Bourbon, Hotel Starlino Sweet Vermouth, Campari and filtered water. Refrigerate after opening.

    Product details

    Standard Drinks: 1.5 | ALC: 21.8% | Vol: 90ml

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